Welcome to Yee Shun Milk Company

“ Yee Shun Milk Company in Causeway Bay is one of those Hong Kong spots that feels timeless the moment you walk in. It’s bright, simple, and a little old‑school, with small tables, quick service, and that familiar cha chaan teng rhythm where everything moves fast but smoothly. You’re not here for fancy décor — you’re here for the famous steamed milk puddings, and the place makes that very clear in the best way. The menu is straightforward, but the star is always the double‑skin steamed milk. It arrives warm or chilled, depending on what you order, with that silky, custard‑like texture that melts the moment your spoon touches it. It’s sweet but not heavy, comforting without being boring, and surprisingly addictive. Many people end up ordering a second bowl without even thinking about it. Other classics like macaroni soup, toast, and milk tea round out the experience, but the steamed milk is what keeps the place packed. What stands out most is how efficient everything is. You sit, order, and within minutes your dessert appears, perfectly smooth and steaming gently. It’s the kind of place where you can pop in for a quick treat, reset your mood, and head back out into the busy Causeway Bay streets feeling a little lighter. Yee Shun is simple, nostalgic, and consistently satisfying — a true Hong Kong comfort stop. ”

“ We were in HK 6 nights total. We visited this place 4 out of those 6 nights! We were obsessed. Honestly rivals Australia Dairy Co, and saves you a trip to Kowloon. Would much rather go here instead if staying on HK Island. We would consistently go evening time, after dinner. In all 4 times we went, we never had to wait in line and were always immediately seated. Sometimes we would be at a shared table with another party, sometimes it was just us. Alas, when in HK! Throughout the different visits, we tried a few of their top hits — hot milk pudding, cold milk pudding, chocolate pudding, coffee pudding, egg pudding, and a hot fresh milk. But throughout all, we kept going back to the HOT milk pudding. First taste was like heaven! In my opinion, the milk flavor really comes through more in the hot vs. the cold option, and the texture of the pudding is so much silkier when hot! It really feels like a melt-in-your-mouth experience. First sip of the hot fresh milk was equally satisfying, you can really taste that it’s fresh milk. Just be careful not to burn your tongue in the process! My only wish is that it wasn’t served so piping hot The chocolate pudding was also delicious! A good second option if wanting to try something other than the hot milk pudding. The rest of the pudding options (coffee, egg) were just ok. If you have the luxury to try several options, then go for it. If not, just go straight for the hot milk pudding. You won’t regret it. ”

“ Macaroni with porkchop was adequate, add some pepper into the macaroni then got better French toast was soaked in butter so having it sit for awhile got the whole bread soggy and oily, very sinful yet delicious For the pudding it was great. All staffs were in a rush on serving and taking orders because they want the customer turnover to be fast which is usual for popular restaurant chains in hk ”